Multi-functional cookware: The flat-bottom wok is an adaptable culinary instrument suitable for numerous types of meals. It excels in stir-frying, deep-frying, and steaming. Its ample surface space and elevated sides make it ideal for various ingredients and cooking methods.
and long-lasting:the flat bottom wok is built to last. it is made from materials that are designed to withstand high heat and repeated. with proper care, it can last for years, making it a great investment for any home cook
even heat distribution:the flat bottom wok is made from materials that provide even heat distribution. this means that your food will cook evenly and quickly, without any hot spots or cold spots. this is especially important for stir-frying
stable and safe:the flat bottom wok is designed with stability and safety in mind. its flat bottom allows it to sit securely on any stovetop, including electric and induction. the high sides also help to prevent spills and splatters, keeping you safe while you cook
:the flat bottom wok is , thanks to its non-stick surface. food slides right off, making cleanup a breeze. it is also dishwasher safe, so you can simply toss it in the dishwasher after use
